Museum caféteria: Located in the museum’s Cupola Hall, the caféteria and restaurant is a great place to take a break and grab a bite. It specializes in traditional Viennese pastries and coffee. If you’re visiting on the weekend or a public holiday, treat yourself to breakfast between 10am and 12 noon. On Thursday night, the cafeteria offers a fine dining experience.
Cafe Restaurant Raimund: Established in 1900, Cafe Restaurant Raimund is an elegant Viennese cafe that serves traditional Austrian fare. Don’t miss out on local delicacies like schnitzel, beef goulash, sausages wrapped in bacon, and sachertorte for dessert.
Veranda Brasserie & Bar: For modern Austrian cuisine, head to Veranda Brasserie & Bar. Their rosemary potatoes, lemon chicken, schnitzel, and steak are favorites with diners. The restaurant also serves an impressive selection of drinks, including cocktails and champagne.